Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, akara (beans fritters). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Eyed Peas Fritters- Spicy ,Crispy and crunchy, irresistibly Fritters made with fresh black eyed peas , onions, hot pepper and salt. I made akara pancake a few weeks back and I got requests to share the recipe for traditional Nigerian akara. It is simple and straight forward recipe.
Akara (beans fritters) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Akara (beans fritters) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have akara (beans fritters) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Akara (beans fritters):
- Prepare 1 cup beans
- Get Onion
- Take Pepper
- Prepare Bell pepper
- Take Maggi (stock cubes)
- Get Cooking oil
- Prepare Salt
Don't let the process deter you from making this delightful African Saturday morning breakfast. Akara (Bean Fritters) Recipe. by Global Cookbook. Place prepared beans in a meat grinder or possibly food processor and grind or possibly pulse till you have a smooth paste. Akara, or black-eyed bean fritters, are the national snack food of Senegal and Nigeria.
Instructions to make Akara (beans fritters):
- Soak and peel beans till the skin comes off and soak for a few more minutes in water to soften a bit
- Crush the peppers and onion and set aside
- Pour the beans in a blender with just a little water (because you will need a thick batter). Blend till smooth. You have to be patient and keep blending till you have achieved a thick but smooth and fluffy batter.
- Pour out into a bowl and mix with a wooden spoon for about 5-8mins. Add the crushed pepper and onion, Maggi and just a little salt and stir for a minute or 2 more. The salt should be the last item that goes on.
- Heat up the cooking oil, enough to deep fry. The oil has to be hot enough so the Akara doesn't soak up the oil. Using a spoon, scoop up spoonfuls of Batter into the frying pan but leaving space. Fry till golden brown
This recipe is great for vegetarians and vegans and the fritters are especially delicious with the kosayi dipping sauce. Akara is a Nigerian street food made from deep fried bean batter. Akara is also known as Bean Cake or Bean Fritters, it is also known as Acarajé by Brazilians although the. Akara to Nigerians, Acaraje to Brazillians. These black-eyed bean fritters are perfect for the vegan breakfast table or lunch box and are also tasty when made with lentils.
So that’s going to wrap it up with this exceptional food akara (beans fritters) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
