Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cranberry apple relish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry apple relish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cranberry apple relish is something which I’ve loved my whole life.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. Recipe by: Karen Dunn "This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired." Featured in Allrecipes Magazine — Subscribe!
To begin with this particular recipe, we must prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry apple relish:
- Make ready 1 cup water
- Make ready 2/3 cup brown sugar
- Take 1/2 cup Cider vinegar
- Get 1/3 cup Honey
- Get 1 tbsp Grated orange rind
- Get 1 medium Orange, peeled and chopped (1/2 c)
- Get 1 tsp Ground cinnamon
- Make ready 1/2 tsp Ground ginger
- Take 1/4 tsp Ground cloves
- Make ready 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Prepare 1 packages Cranberries (12oz)
- Get 1/2 cup Raisins
- Get 1/2 cup Chopped pecans or walnuts
Rating: Unrated Be the first to rate & review! This fresh alternative to canned cranberry sauce is flecked with festive green pistachios and flavored with cinnamon and nutmeg.. Let cool to room temperature before serving. A perfect balance of sweet and tart, this fresh cranberry apple relish is delicious and it only takes a few minutes to put together!
Instructions to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Dig in with a spoon for a snack or serve it alongside a meal! Put cranberries and apple in a food processor; pulse until finely chopped and spoon into a medium bowl. Festive Holiday Cranberry Relish "Great flavor! Loved the addition of lime" - Lu. Watch how to make this delicious Cranberry, Apple, and Fresh Ginger Chutney.
So that is going to wrap it up for this special food cranberry apple relish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
