Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, surnoli: (bread dosa/ buttermilk dosa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Surnoli: (Bread dosa/ Buttermilk dosa) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Surnoli: (Bread dosa/ Buttermilk dosa) is something which I’ve loved my entire life. They are fine and they look wonderful.
Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven This instant Bread Dosa must however be had hot and fresh, right off the tava, to enjoy its luxuriant mouth-feel and unique flavour. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.
To get started with this particular recipe, we have to first prepare a few components. You can have surnoli: (bread dosa/ buttermilk dosa) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Take 3 cups Dosa rice
- Prepare 2 tsp Fenugreek seeds
- Take 1 1/2 cup Beaten rice /poha
- Make ready to taste Salt
- Get 2 cups Buttermilk /curd
- Get 1/2 Coconut (Grated ) or 2 fists full
- Get 1 Tsp Eno fruit salt each (for sweet/normal version)
- Take To taste Grated jaggery or (2 to 3tbl spoon) (For sweeter version)
- Take 1 tsp Turmeric powder (for sweeter version)
Surnoli is a sweet Indian pancake popular among the [] community. This is known to be a Saraswat Brahmin dish. It is vegan, gluten free, low in fat, good source of carbs. If just placed on dough cycle.
Instructions to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours.
- Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick)
- Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. Remove this batter to another vessel and keep it for fermentation.
- Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. Cook this dosa only on one side and don’t flip.
- Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar.
I've never been this pleased with sourdough bread in my entire baking life, and would show you pictures if I knew how to do it. This Savory Rosemary Buttermilk Quick Bread Recipe is the perfect addition to any meal. It has taken me a few tries to get this savory rosemary buttermilk quick bread recipe right. I knew it would be worth it when I finally figured it out…and it is! Buttermilk gives this Buttermilk Bread Recipe a very rich texture and buttery flavor.
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