Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana cake (gluten/dairy free). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Done with talking, let's start baking the best dairy and gluten free banana cake ever, using only a blender, a sprinkle of cinnamon, and my little secret. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced.
Banana cake (gluten/dairy free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana cake (gluten/dairy free) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana cake (gluten/dairy free):
- Make ready 2 large ripe bananas, mashed thoroughly
- Get 3 medium eggs, beaten
- Prepare 1 teaspoon vanilla extract
- Prepare 40 ml coconut oil (melted)
- Take 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- Take 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Get 1 tbsp. chia seeds
- Prepare 1 tbsp. honey
Learn how to make Easy Delicious Banana Mug Cake. It is the best way to use up over ripe bananas. It is Gluten Free, Dairy Free and Refined Sugar free yet delicious cake that is ready in less than. Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉….especially topped with freshly sliced banana!
Steps to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
How do you make gluten free dairy free banana bread? I use my rice free, wholegrain gluten free flour blend in this recipe. See great recipes for GF & Dairy Free Grandmas Banana Pudding too! Beat butter and muscovado sugar in a large bowl with a handheld. Line the bottom of the pan with parchment paper.
So that’s going to wrap it up with this special food banana cake (gluten/dairy free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
