Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whosayna’s Steak and Veggies Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whosayna’s Steak and Veggies Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Take as needed Mashie
- Take 3 Puff Pastry
- Prepare Filling:
- Take 1/2 kg Beef Fillet (Chinese Cut)
- Get to taste Salt
- Get 1 tsp Black Pepper powder
- Make ready 1" Ginger (slivered)
- Prepare 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Get 1 tsp Chilli Powder
- Prepare 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Make ready 1 cup Sweet Corns
- Take 1 tsp Hot Sauce
- Get 1 tsp Paprika
- Make ready to taste Salt
- Make ready 1 tsp Vinegar
- Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Get 1 tbsp Ginger/Garlic paste
- Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
If you've got a lingering bag of baby carrots, throw them in. The same goes for whatever's left over from. I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand. My family loved it and it was so easy!
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
I've used five different colorful veggies in this recipe. They all cook at about the same rate so they are a perfect match. This recipe can also be easily stretched to feed a few more. Steak and kidney pie is a representative dish of British cuisine. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black Since then, they have been a mainstay of English cooking.
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