Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hollandaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Conquer classic Hollandaise sauce with this recipe.
Hollandaise is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hollandaise is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hollandaise using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hollandaise:
- Get 250 grams butter
- Take 4 egg yolks (free range)
- Prepare 1 tsp white wine vinegar
- Get Sprinkling of cayenne pepper
- Get 1 tbsp cold water
- Take to taste Salt
- Make ready Squeeze lemon
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Many people are afraid of hollandaise sauce, are you? Hollandaise is a fantastic sauce for asparagus, eggs Benedict, and many other dishes. Yet, a typical recipe makes too much for one of two people and you're often left with excess sauce.
Instructions to make Hollandaise:
- In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!
- Next heat a pan with water, this is to place the metal bowl on top it must not touch the water.
- In another pan melt the butter so it’s liquid. Keep it warm.
- Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps.
- Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan.
- Squeeze in some lemon, taste and it’s done !
This creamy, classic sauce is a weekend staple that can be achieved in minutes using a Vitamix blender instead of a double boiler. Hollandaise is meant to be a warm sauce, and it's best if used as soon as it's ready. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe. 🎦 Hollandaise sauce.
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