Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed daal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mixed daal is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mixed daal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mixed daal using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed daal:
- Get 1/2 cup boiled chana daal
- Make ready 1/2 cup moong daalboiled
- Prepare 1/4 cup red lentil boiled
- Prepare 1 cup bottle gourd sliced
- Take 1 tsp celery seeds
- Make ready 1 red chilli whole
- Prepare 2-3 slitted green chillies
- Take 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
This is a delicious and nutritional dish that accompanies many different meals. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet.
Instructions to make Mixed daal:
- Add oil in a pan and heat
- Temper celery seeds red chilli and green chillies
- Add gourd slices and saute well
- Add salt and turmeric powder and cover till it become soft
- Now add all the boiled daal and mix well
- Add sugar and mix well
- Serve it with rice or chapati
Dal vada recipe - How to make mixed dal vada in South Indian style using moong dal, chana dal and urad dal. To make festive time fun-filled and special, most of us prepare toothsome foods. Mixed dal vada can be made during any festivals or even as a tea time snack during the monsoon. I got to learn this dal masala vada recipe from my mum when I was home in India during this June. The lentils I have used are chana dal, toor dal, moong dal (green gram), masoor dal (red lentil) and urud dal (black gram).
So that is going to wrap this up for this special food mixed daal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
