Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. My late father only knew how to cook two dishes and this was one.
To get started with this recipe, we have to prepare a few components. You can have apple sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Sauce:
- Take 6 large apples cut into chunks
- Get 4 tsp ground cinnamon
- Get 1 1/2 cup granulated sugar
- Make ready 1 juice from 1 lime
- Prepare 1 enough water to cover half the depth of the apples in pan
Let the chefs at Food Network show you how. Applesauce and pork chops go together. Just ask Peter Brady! * Substitute apple sauce for the oil in many baked goods. It's a healthy choice, baby. * Spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon.
Steps to make Apple Sauce:
- Add all ingredients to pan and bring to boil stirring occasionally.
- Lower temp to medium heat, then let cook until chunks of apples start falling apart. About 1Hour
- Then using a potato smasher smash until no chunks left.
- Place in plastic container with lid in refridgerator until ready to serve..
- ATTN: this is not a canning recipe, will last in refridgerator for up to 1 week….
To die for! * Make regular French Toast and top with a big spoonful of applesauce. Apple sauce is made by cooking down apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled; if they are not peeled, the peels and seeds are typically separated in a food mill. Sugar, and spices such as cinnamon and allspice may be added for flavoring.
So that’s going to wrap this up with this special food apple sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
