Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. Most Made Today Roasted Cauliflower Soup.
Cauliflower soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cauliflower soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower soup:
- Get 1 cauliflower, diced
- Prepare 1 onion, diced
- Prepare 2 cloves garlic, diced
- Prepare 3 chargrilled capsicum (jar)
- Prepare 1 1/2 Tbsp dried chives
- Get 1 1/2 Tbsp dried oregano
- Prepare 1 1/2 Tbsp mixed herbs
- Make ready 1 tbsp moroccan seasoning
- Prepare 1 1/2 ltr water
- Get Olive oil
Melt the butter in a large pot over medium heat. Stir through most of the cauliflower. These comforting, creamy cauliflower soup recipes are the perfect winter warmers. Top your vegetable blend with crispy croutons or chorizo for a dinner party starter.
Instructions to make Cauliflower soup:
- In a large saucepan, medium heat. Add some olive oil, the onion, garlic and saute until tender.
- Then add the herbs, stir. Let herbs cook off for couple minutes then add the cauliflower and stir well.
- Turn to high heat. Add the water. Let boil for 5 minutes then turn heat down and simmer for another 30-40 minutes or until tender.
- Once cooked, add the chargrilled capsicums and stir. Take off the heat. Blend with a stick blender until smooth. Allow to cool then serve.
This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale. It'll warm you up without weighing you down! This soup freezes well for later. Working in batches, transfer cauliflower and shallot to the jar of a blender.
So that is going to wrap this up for this special food cauliflower soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
