Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse - home style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
Chocolate Mousse - Home Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Mousse - Home Style is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate mousse - home style using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse - Home Style:
- Make ready 1.5 Cups Milk
- Get 2 Tablespoons Cocoa Powder
- Prepare 1 Tablespoon Coffee Instant
- Prepare 2 Eggs , separated
- Take 0.5 Cup sugar Powdered
- Take 1.5 Tablespoons Gelatin
- Make ready 4 Tablespoons Water
- Get 0.5 Teaspoon Vanilla Essence
- Make ready 0.5 Cup Fresh Cream
- Make ready 20 Biscuits
- Take 2 Tablespoons Butter , melted
He explains everything from getting crisp skin on a roast chicken (don't baste with the juices) to whether gnocchi are truly done. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. And did you know that mousse is actually a simple dessert to create in a home kitchen?
Steps to make Chocolate Mousse - Home Style:
- Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge
- Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside
- Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).
- Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon
- Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved
- Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)
- Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully
- Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight
- Serve with whipped cream or chocolate shavings
Heavenly Chocolate Mousse. "Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. Heavenly Chocolate Mousse Recipe photo by Taste of Home. chocolate mousse recipe with step by step photos. tasty chocolate mousse recipe without gelatin This chocolate mousse recipe is completely vegetarian as it also does not use any gelatin (or gelatine). thanks rhea. golden syrup is commercially made and i don't think can be made at home. Chocolate Mousse: Chocolate Mousse is a delicious, chocolaty, and creamy dessert that goes You could eat the mousse now, but if you let it chill first it will stiffen and the bits of chocolate will I have found that the temperature & humidity in a home make a difference as to how long it takes to. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.
So that’s going to wrap it up for this exceptional food chocolate mousse - home style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
