Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sig's Onion soup with Brandy, #myfavouriterecipes is something which I have loved my whole life. They are nice and they look fantastic.
Add onions and saute until lightly browned.. and pepper, and brandy. Pour soup into ovenproof dish and top with French bread. Sprinkle cheeses over bread. and bubbly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Prepare 30 ml olive oil
- Make ready 2 tbsp butter
- Prepare 3 medium onions about 1 lb in weight, thinly sliced
- Make ready 1 tbsp heaped soft light brown sugar
- Take 3 clove smoked garlic, crushed
- Make ready 5 cup vegetable stock
- Make ready 4 tbsp best quality brandy or cognac
- Make ready 4 slice bread of choice
- Take 1 tbsp Dijon Mustard
- Prepare 1 cup Gruyère cheese, grated
- Get 1 pinch salt
- Get 2 pinch fresh ground black pepper
- Take 1 small sprinkling of smokey paprika over each bowl
You may also like Fried Onion Rings. Season the soup with more salt and pepper to taste then ladle it into four oven-safe soup ramekins or French onions soup dishes. Turn the broiler on to high and top each ramekin of soup with a piece of country bread and a good scattering of Irish cheddar. Melt butter in heavy large pot over medium-high heat.
Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
- Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
- Add the stock and Brandy bring to a slow simmer for about 30 minutes.
- Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
- Ladle soup into warmed bowls and float the bread in soup, Serve immediately.
In a large, heavy bottomed pot (☚ this is the one I have), add the butter and oil, then the sliced onions. Some people falsely believe that French onion soup is just beef broth with slivers of onions added. I've seen French onion soup done in this way, even in quite fancy places and it's a real shame. Nothing could be further from the truth. Add the brandy to the soup and check the seasoning.
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