Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mie tahu siram (bean curd with noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mie Tahu Siram (Bean Curd with Noodles) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mie Tahu Siram (Bean Curd with Noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mie tahu siram (bean curd with noodles) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mie Tahu Siram (Bean Curd with Noodles):
- Prepare 250 gram eeg noodles, covered with hot water and drained
- Prepare 7 pieces fried been curd, chopped
- Get 150 gram bean sprouts, blanched, drained (optional)
- Take 1 tablespoon sliced Chinese parsley
- Take Fried shallots for garnish
- Make ready Sweet Soy Sauce:
- Take 2 tablespoon sliced fried garlic
- Get 3 bird's eye chilli, thinly sliced
- Prepare 110 cc hot water
- Take 4 tablespoons sweet soy sauce
- Take to taste Salt, sugar and vineger
Lihat juga resep #Mie siram jamur, Mie Siram enak lainnya! Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia!
Steps to make Mie Tahu Siram (Bean Curd with Noodles):
- For the Sauce: Mix all the ingredients for the sauce, don't forget to taste š¤
- How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.
Add cabbage and bean sprouts, toss for. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Lo Mie (Mi Siram): noodle accompanied with chicken, shrimp and served with shrimp thick sauce - Picture of Bakmi Ernie, Jakarta. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. Indomie makes and uber popular mie goreng instant noodles, and it's one of my cameraman's go-to lunch when I'm not feeding him with food I cook on the show!
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