Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla cheesecakes with roasted strawberry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla Cheesecakes with Roasted Strawberry Sauce is something which I’ve loved my entire life.
When I make this delicious Vanilla Cheesecake (that I shared right here with you), my husband, Randy, enjoys topping it with a sauce, like this super easy and equally delectable Roasted Strawberry Sauce. A piece drizzled with this easy Roasted Strawberry Sauce is scrumptious indeed. Cheesecake is one of his very favorite desserts and while Randy enjoys it very much, he specifically likes this.
To begin with this recipe, we have to first prepare a few components. You can have vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Prepare 1 cup graham cracker crumbs/crushed digestives
- Make ready 1/2 stick unsalted butter, melted
- Make ready 1 8oz tub Philadelphia cream cheese
- Take 1 lemon (zest and juice thereof)
- Prepare 1 tbsp all purpose flour
- Prepare 5 tbsp confectioner's sugar/icing sugar
- Prepare 1 tbsp pure vanilla extract
- Make ready 1 egg
- Get 3 cup strawberries, washed and hulled, larger ones halved
- Take 3 tbsp white sugar
- Prepare 1 dash coursely ground black pepper
- Prepare 1 tbsp balsamic vinegar
These cheesecakes are easy to make with detailed step-by-step instructions. Top these cheesecakes however you'd like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. How to make Classic Cheesecake Crust. Wrap the bottom with tin foil to prepare it for the water bath.
Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
- preheat oven to 350C
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
- Cook for five minutes, then remove to cool
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
- Turn heat down to 160C.
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
- Allow sauce to cool. It can also be chilled in a plastic container until you need it.
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
See my Cheesecake Tips post for more info on water baths. Melt some butter in a medium microwave safe bowl, then mix with sugar and graham crumbs. To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. Let simmer until strawberries start to just break a part. Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened.
So that’s going to wrap this up for this exceptional food vanilla cheesecakes with roasted strawberry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
