Salad with pesto
Salad with pesto

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I used to make my own basil pesto all the time but these days there are so many good store-made pesto sauces, that I just buy one in the store and use it with my favorite recipes. If you look at the ingredients list in this avocado salad, there are very few ingredients. The key to making a delicious pasta salad is to replace the sharp salad dressing with a flavorful sauce, and to use cooked vegetables instead of raw.

Salad with pesto is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salad with pesto is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salad with pesto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salad with pesto:
  1. Take 1 handful spinach
  2. Make ready 3 handfuls salad
  3. Take 2 tsp green pesto
  4. Prepare Extras (I recommend)
  5. Prepare Walnuts
  6. Make ready Sprinkle of dried basil
  7. Get Seeds of any sort
  8. Make ready Nuts of any sort
  9. Prepare Raw mozerella (ripped up)
  10. Prepare Chia seeds
  11. Make ready Tomatoes (diced)
  12. Get Cucumber (diced)

To assemble the salads, make a bed of lettuce in a large bowl, then add a generous layer of pesto-coated pasta. Add tomatoes, olives, and chunks of cheese. Spoon a good amount of dressing all over the top; it should be thin enough to seep down into the salad, not so thick it will stay on top of everything. Chickpea Salad with Pesto might just be the perfect salad, perfect for family meals, potlucks and working lunches alike.

Instructions to make Salad with pesto:
  1. Wash your salad and spinach. Rip the spinach into smaller pieces and put both into a mixing bowl.
  2. Add the green pesto and mix it together, then add the rest if the ingredients, you can add more pesto of you wish.
  3. To serve I sprinkle dried basil on top. And that's it, you are done yayyyy!!

This deliciously colorful Mediterranean bean salad should be a staple in any healthy meal plan. Which is why basil pesto (which has olive oil as one of its ingredients) makes a perfect salad dressing for my avocado salad. After you add the dressing to the salad, season the salad with salt and pepper, to taste. This Pesto Chicken Salad Recipe is a great way to add flavor to those boring lunchbox meals. Not only is this chicken salad flavorful, it is packed with nutrition too!

So that’s going to wrap this up for this exceptional food salad with pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!