Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my sausage & mushroom casserole 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My sausage and your sausage-official video. Me: Hey babe look at my sausage! Get a my sausage mug for your daughter Yasemin.
My Sausage & Mushroom Casserole 😊 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Sausage & Mushroom Casserole 😊 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage & Mushroom Casserole 😊:
- Take 12 Sausages thick ones, i say 3 per person
- Take 1/2 large Onion chopped
- Make ready 3 clove Garlic Crushed
- Prepare 1 tbsp Butter
- Make ready 3 large Tomatoes cut into small wedges
- Prepare 500 grams small new potatoes, skin left on but rinsed
- Make ready 2 liter boiling water
- Prepare 4 Beef Cubes or boulions
- Take 200 grams Chestnut Mushrooms
- Take 1/3 cup Red Wine
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Black cracked pepper
- Make ready 1 tsp Dried Mixed Herbs
- Make ready 1 drizzle of Worcestershire Sauce
- Prepare 1 handul baby Carrots
- Prepare 1 handful Green Beans, or other if you prefer
- Make ready 2 tbsp Tomatoe puree, to add a tangy taste
- Take Make some light bread roll, or buy them
If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Sausage and corn are the base for this cheesy chowder.
Instructions to make My Sausage & Mushroom Casserole 😊:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
Tasty and filling on those cool October days. My children love this and it is so easy to make. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant. Use ANY meat with this easy DIY sausage seasonings recipe, crumbles or patties!
So that’s going to wrap this up with this special food my sausage & mushroom casserole 😊 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
