Seed and raisin flapjack
Seed and raisin flapjack

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seed and raisin flapjack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix all dry ingredients in a bowl. Add melted butter mixture to dry ingredient and mix well. Transfer to a greased or lined baking tray.

Seed and raisin flapjack is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seed and raisin flapjack is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have seed and raisin flapjack using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seed and raisin flapjack:
  1. Prepare 250 g jumbo rolled oats
  2. Get 125 g butter
  3. Get 125 g soft brown sugar
  4. Get 2-3 golden syrup
  5. Get 1.5 table spoons chia seeds
  6. Take 2 table spoons sunflower seeds
  7. Get 2 table spoons linseed
  8. Get 2 table spoons of raisins

Stir in the honey and mix until well combined. Fruits And Nut Flapjack Squares Flapjack Recipe. There are many variations of Flapjacks from the simple Flapjack recipe with just oats, butter,sugar and syrup to very fancy flapjacks with many dried fruit, seed and nut ingredients. This Fruit and Nut Flapjack recipe is recommended from a reader and is based on a recipe from the Recipe book put together by the people of Brockweir Moravian.

Steps to make Seed and raisin flapjack:
  1. In a pan melt butter, sugar and golden syrup in a pan.
  2. Pour mixture into a bowl with oats and seeds and mix.
  3. Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!
  4. Cook in the oven for 15-20 minutes until golden brown.
  5. Take out of the oven and let cook completely.
  6. Cut into pieces and enjoy!

Melt the butter and syrup together. Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds, pecans, cashews, and pumpkin, sunflower and hemp seeds to these vegan fruit and nut flapjacks. Flapjack is by far one of the most popular traybakes in British food. It could be because they are so quick and easy to make and nutritious too.

So that’s going to wrap this up for this exceptional food seed and raisin flapjack recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!