Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tex's classic british pub chicken in a basket π¬π§πππ². It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex's Classic British Pub Chicken in a Basket π¬π§πππ² is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tex's Classic British Pub Chicken in a Basket π¬π§πππ² is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's classic british pub chicken in a basket π¬π§πππ² using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Classic British Pub Chicken in a Basket π¬π§πππ²:
- Take 1 chicken breast
- Make ready 1 chicken portion (drumstick, wing, thigh, etc.)
- Prepare 2-3 large floury potatoes
- Get As needed Oil for deep frying
- Take 1 large free-range egg (beaten)
- Make ready as needed to coat Panko
- Make ready β«
- Take β Breading β
- Take 1/4 cup flour (or preferably fine breadcrumbs)
- Take 2 tablespoon paprika
- Get 2 teaspoons salt
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon dried thyme
- Get 1/2 teaspoon dried parsley
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic powder
Instructions to make Tex's Classic British Pub Chicken in a Basket π¬π§πππ²:
- Mix the breading throughly, except for the Panko
- Cut your potatoes into thick chips and deep fry at 130Β°C (265Β°F) for 2 minutes
- Preheat your oven to gas mark 5/190Β°C (375Β°F)
- Dip your chicken in to the egg, then completely dredge in the breading
- Dip in to the egg again, then coat with Panko
- Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75Β°C or 165Β°F
- Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes
- Bring your oil to 190Β°C or 375Β°F while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden
- Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad
So that’s going to wrap this up with this exceptional food tex's classic british pub chicken in a basket π¬π§πππ² recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!