Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean filo pastry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean filo pastry pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mediterranean filo pastry pie is something which I have loved my entire life. They’re fine and they look fantastic.
Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! I don't cook very often with filo (phyllo) pastry, but when I do, I always wonder why I don't use it more often - it is beautifully light and flaky, yet delivers the most satisfying crunch. Lightly score the top of the pie with a sharp knife.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean filo pastry pie:
- Take Packet filo pastry
- Prepare 1 pepper
- Prepare 1 courgette
- Take 1 red onion
- Take Few potatoes
- Make ready Feta cheese
- Make ready 1 egg
- Make ready Tiny bit of salt (feta is salty)
- Prepare Oregano
- Prepare Olive oil
It should turn a nice golden brown. Red Pepper Filo Pie with Ponti Zero Oil Range: I have a bit of a fetish for those little jars of preserved vegetables that you can buy from the deli counter so I jumped at the chance when I was asked to create a recipe to use some of the Ponti range. You can buy them online from Ocado who have helpfully created the Ciao Gusto. For the meat, I use either all beef, or a mix of beef and pork, and for the dough I use phyllo, but puff pastry is also a great option.
Steps to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
If you choose puff pastry, remember not to brush it with oil since it already contains enough fat. When you think of filo pie it's usually feta and spinach that come to mind, but when you don't have spinach and can't stand feta, this Mediterranean twist on a Greek fave will more than stand up to the task of a veggie dinner. Using the oil from the tomatoes to coat the pastry is… Cover filling with overhanging pastry, scrunching up filo. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
So that is going to wrap it up for this exceptional food mediterranean filo pastry pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
