Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baklava is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baklava is something which I’ve loved my entire life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To get started with this particular recipe, we have to first prepare a few components. You can have baklava using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Get Phyllo pastry
- Make ready 130 g butter & ½ cup of oil
- Make ready 500 g sugar & 1 cup water
- Get 150 g pistachio nuts
- Get 3 tbsp lemon juice
- Take https://youtu.be/8IIjVmMf5Nw
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Not to be confused with balaclava or Balaklava.
Steps to make Baklava:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
- Melt butter in a pan than add oil
- Place baking tray on phyllo pastry and cut to size
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
- Preheat oven 180 degrees, bake for 25-30 mins
- Put cool syrup on hot Baklava
Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. The iconic Baklava is astonishingly straight forward to make!
So that’s going to wrap it up for this exceptional food baklava recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
