Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mum's meat sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for My Mum's Meat Sauce. This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers.but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly.
My Mum's Meat Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Mum's Meat Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my mum's meat sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mum's Meat Sauce:
- Prepare 400 grams minced/ground lean beef
- Prepare 1 finely chopped onion
- Get 2 small cloves garlic, finely chopped
- Take 2 pinch mixed herbs
- Make ready 2 can Italian plum tomatoes
- Prepare 2 tbsp tomato puree/ tomato paste
- Make ready 1 beef stock cube (eg OXO)
- Take 2 dried bay leaves
I generally enter the kitchen and the meat sauce is already there, simmering on the stove. No bechamel, no onslaught of mozzarella and parmesan - just meat, pasta and sauce. What the lasagne does contain is a fair whack of veg to nudge you closer to that five a day. Joe's mum includes courgettes in this recipe but sadly, on the day, I had ran out.
Steps to make My Mum's Meat Sauce:
- Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns.
- Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too)
- Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes
- Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :)
I began as I would making any normal lasagne - by chopping up onions and carrots. For an even lighter option, try serving your meat sauce over zucchini noodles. My mom makes her spaghetti meat sauce with mushrooms, so feel free to add sliced mushrooms to your pot! In a medium sauce pan over medium high heat, cook meat until browned. Pour in tomato sauce, paste, salt, chili powder and Worcestershire sauce and stir until well combined.
So that’s going to wrap this up with this exceptional food my mum's meat sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
