Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gigantes (giant beans) in the oven from pelion by lina. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gigantes (giant beans) in the oven from Pelion by Lina is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gigantes (giant beans) in the oven from Pelion by Lina is something which I have loved my whole life.
This is one of the favorite Mediterranean dishes served with Greek Feta Cheese. When you taste this delicious food one dish is enough to fill you, it's like. This is one of the favorite Mediterranean dishes served with Greek Feta Cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Take 1 packet giant beans
- Take 2 country sausages cut in medium pieces
- Take 2 bull's horn peppers cut into rings (red and green)
- Make ready 1 eggplant diced
- Prepare 4 large tomatoes diced
- Prepare 1 tsp sugar
- Make ready 1 tsp ketchup
- Get 2 vegetable stock cubes
- Prepare 1 cup red wine
- Get 1 tbsp tomato paste
- Prepare 1 bunch parsley finely chopped
- Take 2 large onions
- Take 2 cloves garlic finely chopped
- Take salt
- Take green or white pepper
- Take oregano
- Prepare 1 small amount of breadcrumbs
Giant beans grow in the northern part of Greece. Mix the parsley into the tomato sauce, add the beans and mix well. Spread the beans in an oven dish. After enjoying a marinated giant bean appetizer at a local restaurant, I had been looking for these beans to replicate the recipe.
Steps to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
- Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
- Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
- Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
- Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
- You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
- Bake at 200°C for about 30-40 minutes (depending on your oven).
- When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
- Turn off the oven and leave the food in for about 10 more extra minutes.
Unable to find dried beans in my local markets, I ordered these and the "Arosis Dry Giant Beans"from Amazon. The Arosis beans took a week longer to arrive and do not. This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. Stir in the chard and take off the heat. When the beans are cooked, drain them and mix with the tomato and chard.
So that’s going to wrap it up with this exceptional food gigantes (giant beans) in the oven from pelion by lina recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
