Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chapati veg roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chapati veg roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chapati veg roll is something that I have loved my entire life. They’re nice and they look wonderful.
Vegetable Chapati Rolls is a scrumptious roll recipe that is healthy as well as stomach filling. This easy-to-make recipe is loaded with the goodness of carrot, green peas, potatoes, chilies, chapati, ginger and a melange of spices. Delicious healthy chapati Roll prepared with fresh mixed vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have chapati veg roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapati veg roll:
- Take 1 cup wheat flour
- Prepare 1 finely chopped onion
- Take 1 finely chopped tomato
- Take as required Mayonnaise
- Make ready to taste Salt
- Take 1/2 tbsp chat masala
- Make ready Pinch black pepper
- Take 1/2 tbsp kitchen king
- Get as required Water
It is tasty and popular fast food loved by everyone. Vegetable Chapati Roll recipe, Veg Kathi roll recipe for kids with detailed step by step photos and video. The Chapati Roll with Vegetables is an intelligent way to make use of leftover roti. The stuffing just needs to be mixed together and requires no cooking, so it is quite fast and easy.
Instructions to make Chapati veg roll:
- In a bowl add wheat flour, salt, water and mix the dough.
- In a mixing bowl add onion,tomato,mayonnaise and all spices mix well.
- Then break the dough and coat in dry flour. Roll the chapati.
- Roast the chapati on a tawa with a few drops on both side of the chapati until it's cooked.
- Put stuffing and roll it then served the hot chapati veg roll.
Vegetable Chapati roll is a quick Indian tiffin /snacks recipe. It can be prepared with left over chapati or fresh chapati. Favourite vegetables are stuffed and rolled in chapati. It makes an excellent kid's lunch box meal. I have used thousand island dressing.
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