Spaghetti with crayfish and egg
Spaghetti with crayfish and egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with crayfish and egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Make the Etouffée as directed while boiling the egg noodles. In a large skillet, heat oil.

Spaghetti with crayfish and egg is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with crayfish and egg is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spaghetti with crayfish and egg using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with crayfish and egg:
  1. Prepare 1 pack spaghetti
  2. Prepare Fresh tomatoes (diced)
  3. Get Fresh red bell pepper (diced)
  4. Make ready Crayfish
  5. Get 1 knorr cube
  6. Take Vegetable oil
  7. Prepare Onion (diced)
  8. Prepare 2 eggs
  9. Prepare to taste Salt

A rich tomato sauce, spicy and served over noodles. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies. A crowd-pleaser and kid-pleaser, it's essentially spaghetti carbonara's pork-free cousin.

Steps to make Spaghetti with crayfish and egg:
  1. Parboil your spaghetti and set aside
  2. Place a pot of oil on fire and allow to heat
  3. Pour your diced tomatoes, pepper and onion at once and and fry for like 2mins and then wash your crayfish and add to it
  4. Add your seasoning cube. Whisk your eggs and pour in the pot. Immediately pour your already parboiled spaghetti and stir together. Add salt to taste
  5. Your spaghetti is ready. Serve with any chilled soft drink of your choice

Cook pasta to al dente, according to package directions. Add butter to pan, and allow to melt. Return drained pasta and mix well with butter. In a separate bowl, beat eggs well. Add the eggs to pan, and mix well.

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