Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, oven samosa trial 1. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven samosa trial 1 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oven samosa trial 1 is something that I have loved my entire life. They are nice and they look wonderful.
Sounds unbelievable, but we've made it happen! It's the healthier version of your child's favourite dish and an innovative way to. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups).
To begin with this recipe, we must first prepare a few components. You can have oven samosa trial 1 using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oven samosa trial 1:
- Take About 10 pieces Samosa filo sheets(sold ready made frozen)
- Make ready 1 tuna -in -oil can
- Get 3 medium-small potatoes
- Prepare 2 small onions
- Make ready 2 medium-small carrots
- Make ready 2 handful choped corriander
- Make ready 1 medium Lemon(juiced to 3 table spoons)
- Make ready Spices:black seed,cumin seed,mustard seed(half tsp each)
- Make ready Spices: 1 teaspoon curry powder,2 teaspn salt,half spoon garlic
- Make ready 4 table spoon cooking oil
- Make ready For the glue (quatr cup plain flour ad in about half of tht watr
Serve the samosas hot out of. The Tovala Oven transforms your cooking with a little steam, a little magic, and our Scan-to-Cook technology. I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too.
Instructions to make Oven samosa trial 1:
- Preps:open tuna can and pour out the oil(see pic).then defrost the pastry and place wet cloth over it and under,to keep from drying out set aside.
- Marinate tuna,set aside while prep the onions,chop finely. and potatoes.chop potaties into small cubes
- Pan frying the onions in about 3 tablespoons of oil.when golden brown,add potatoes.then add rest of spice
- Add about quater cup of water in order to cook potatoes thru.simmer until potatoes are soft.
- Meanwhile peel,slice and finely grate the carrots.(note that this grating also produces some little water from carrots so add in just as it is).also chop and since corriander.
- Now add in carrots,and the tuna.and lastly add choped corriander
- Let cook for a while until mostly all water is dried.add the lemon juice and stir.and then set aside.let cool until ready to fill into the pastry,(you can divide roughly into about ten portions.)
- Now once cooled,make your pocket shapes and add a table spoon in each pocket.or put following in corner and then fold add glue turn over,fold add glue and envole it!!!
- Keep glueing together bits that poke out or cracked.and set on a pre oiled tray one by one. (pls note that you can brush just about a tablespoon of oil to cover all the tray base,no need to add alot of oil as it will all be absorbed by the pastries)
- When all ready then preheat oven few minutes and add in the trays.use high medium heat and the samosa will be crunchie.check them when Browning at edges will be ready or can leave to brown at middle a bit more if prefer…here the tray was swapped as to cook evenly as the lower tray were not cooked as higher up tray..be careful while hands in oven and on tray,set on serving plate and serve immediately before crunchy disappears!.bismillah enjoy..(make a qwick sauce like here or a fancy one like
- Tested on crunchyness after some hours…it collapsed(was foldable by half) but edible still
Aj also loves it as he had tried it as starters in parties. Maida paste should be smooth and should be able to keep the samosas sealed. If its too thick then the sticking part will not look smooth, if its too water, it wont stick. Unroll the pastry and cover with cling film and a damp tea towel. To serve, place the samosas onto a.
So that is going to wrap this up for this special food oven samosa trial 1 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
