Apple Spice Cake with Homemade Salted Caramel Sauce
Apple Spice Cake with Homemade Salted Caramel Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple spice cake with homemade salted caramel sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I have loved my entire life.

Www.pamperedchef.com/pws/jaylyn This applesauce cake has all the flavors of fall - plus a simple homemade caramel sauce! Remove from the heat, and let cool slightly before serving. Keep refrigerated up to one week after you make it.

To begin with this recipe, we have to first prepare a few components. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
  1. Make ready 1 box Spiced Cake Mix
  2. Prepare 2 medium to Large Apples
  3. Get 1 can Sweetened Milk
  4. Make ready 1 tub Whipped Topping
  5. Prepare Salted Caramel
  6. Prepare 1 cup Sugar
  7. Prepare 6 tbsp Salted Butter, Cut into Chunks
  8. Get 1/2 cup Heavy Cream
  9. Make ready 1 tsp Salt

Cut the apple in half crosswise, then slice the apple halves using the Simple Slicer on. This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce. Served with a rich, buttery homemade caramel sauce.

Steps to make Apple Spice Cake with Homemade Salted Caramel Sauce:
  1. Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
  2. While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
  3. Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
  4. Remove from heat and stir in the salt. Set aside.
  5. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
  6. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!

A salted caramel cake for any occasion! Buttery malt sponge is sandwiched together with layers of caramel and toffee buttercream and a touch of This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon apples. It's so tasty and easy to put. Celebrate apple season with this salted caramel apple spice mug cake! You must top this a la mode!

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