Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango coconut chia pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango coconut chia pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango coconut chia pudding is something which I’ve loved my whole life.
I absolutely love this for dessert and sometimes even breakfast. Some of my other favorites are Superfood Triple Berry Chia Pudding, Coconut Lime Raspberry Chia Pudding, and even Raspberry Coconut Chia Pudding Pops! Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango coconut chia pudding:
- Make ready For Mango coconut chia pudding
- Take 1 fresh ripe mango, peeled and chopped
- Get 1 cup coconut milk
- Make ready 3 tbsp chia seeds
- Make ready 2 tbsp honey
- Prepare 1/2 tsp vanilla extract
- Make ready For Ingredients for chocolate bowl–
- Prepare 1 cup dark chocolate
- Prepare 1/4 cup cashews
- Make ready 1/4 cup almonds
- Take 1/4 cup pistachios
I love them for breakfast or a snack, and I can't wait to try more flavors! Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. One of my favorite things is their coconut milk chia pudding….except the hefty price tag!
Steps to make Mango coconut chia pudding:
- Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
- For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
- How to make Chocolate bowl - Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
- Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
- De mould bowl carefully - Make butterfly and rose design with the help of chocolate piping.
- How to serve - - Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits - Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled
Stir coconut milk (or other nondairy milk), chia, maple syrup and coconut extract together in a small bowl. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the mango and coconut. A three-ingredient breakfast or dessert recipe for Mango Coconut Chia Pudding. No sugar added and made with healthy fats from chia seeds and coconut milk.
So that’s going to wrap this up with this exceptional food mango coconut chia pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
