Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin flowers stuffed egg masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
By using our services, you agree to our Cookie Policy and Terms of Service. Procedure for preparing Pumpkin Flower Pakora: Separate the stem from pumpkin flowers. Make a thick batter with gram flour, salt, red chilli powder, black cumin seeds, turmeric powder, rice powder & water.
Pumpkin flowers stuffed egg masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin flowers stuffed egg masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pumpkin flowers stuffed egg masala using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin flowers stuffed egg masala:
- Get 10-12 pieces Pumpkin flowers
- Make ready 3 Boiled eggs
- Make ready 1/2 cup Besan
- Take 2 tbsp Cornflour
- Prepare 3 tbsp Rice flour
- Get 1 Onion chopped
- Get 1 Tomato chopped
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Chaat Masala
- Take 1 tsp Lemon
- Take Handful Coriander leaves stick chopped
- Make ready 1/2 tsp Baking soda
- Prepare As required Oil for frying
- Prepare As per taste Salt
The female flowers produce the fruit. Beat the egg whites until stiff and fold in carefully. Leave the dough to rest, wash the flowers and dry carefully. STUFFING Chop the onions and fry in butter until transparent.
Steps to make Pumpkin flowers stuffed egg masala:
- Wash the flowers, clean it and remove the stem.
- Make a batter of corn flour, besan and rice flour. Make a thick batter adding water as required.
- Add salt, ginger garlic paste and red chilli powder. If you want add green chilli. Add baking soda. Mix it well.
- Take boiled eggs chopped it. Add chopped onions, chopped tomatoes and coriander leaves. Add salt, chaat masala and lemon juice. Mix it well.
- Now fill the flowers with the egg masala, dip it in the batter and shallow fry or deep fry.
Transfer to a bowl and mix in the other ingredients. PUMPKIN FLOWERS Place a little stuffing on each of the flowers and fold over. The large yellow blossoms produced by pumpkin and squash plants have a long history as a delicacy among Native Americans, Rosalind Creasy writes in her book "The Edible Flower Garden." Pumpkin blossoms can be stuffed and baked or sliced and used in soup, egg, pasta or salad recipes. Another way to cook the blossoms is to batter and deep-fry them. Slit the egg in once or twice without splitting it.
So that’s going to wrap it up with this exceptional food pumpkin flowers stuffed egg masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
