Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden syrup cake (baklava cake). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders.
Golden syrup cake (Baklava cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Golden syrup cake (Baklava cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Prepare 3 cups (600 g) plain flour
- Prepare 1 cup (200 g) sugar
- Take 1 cup milk
- Get 1 cup soft butter
- Get 5 eggs
- Get 1 tbsp baking powder
- Take 1 tbsp cardamom
- Get 1/4 tsp salt
- Take 2 tsp saffron water
- Make ready 1 tsp vanilla extract
- Make ready For syrup
- Make ready 1 cup (100 ml) water
- Make ready 3 cups (600 g) sugar
- Take 1/2 cup rose water or orange blossom
- Prepare 1/2 fresh lemon
- Make ready 2 tsp saffron water
- Prepare For glazing
- Take 1 egg
- Prepare 2 tsp saffron water
- Prepare 1 tbsp plain yogurt
- Take 1 tsp vanilla extract
Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Generously brush syrup on the top and sides of cake, let cool completely. All featuring the pure sweetness of Lyle's Golden Syrup. flapjacks. cakes & cupcakes.
Steps to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.1. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.1.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.1.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.1. 1. Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.1. 1. 1. 1. 1. 1. 1. Ingredients
In this video, Baklava cake was prepared. Make the syrup by mixing all the ingredients (Rose water, water, honey and sugar). Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Balsamic Cherry Pie with a Black Pepper Crust. Banana Bread French Toast with Vanilla Bean Creme Fraiche.
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