Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausages with dandelion greens (development). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Sausages with Dandelion Greens (development) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Sausages with Dandelion Greens (development) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Take 1 Bunch Dandelion Greens, separated and washed
- Make ready 1 Med Onion, sliced coarsely
- Make ready 3 Cloves Garlic, smashed skinned chopped
- Make ready 1 Cup White Wine
- Make ready 2 bTBS Cup Olive Oil
- Make ready 2 TBS Butter
- Take 1 TBS French Mustard
- Make ready to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap this up with this exceptional food italian sausages with dandelion greens (development) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
