Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttermilk brownies ( cake-like ). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buttermilk Brownies ( cake-like ) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Buttermilk Brownies ( cake-like ) is something that I’ve loved my whole life.
Bars, Cake, Chocolate, Dessert, Quick, Recipe, Snack, Sweet, Video Recipe. Blackout Brownies - Two ways - Cakey and Fudgey. From reviews and those who had messaged me on Instagram (thank you for being kind as always) what I've heard is that their brownies are like a moist cake.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk brownies ( cake-like ) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Brownies ( cake-like ):
- Make ready 2 cup all-purpose flour
- Make ready 2 cup granulated sugar
- Make ready 1 cup vegetable oil
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Take 1/4 cup cocoa
- Take 1/2 cup buttermilk
- Prepare 1 cup hot water
- Get 1 tsp baking soda
Stir in the sugar, vanilla and salt. They have a great chocolate flavor and a cake-like texture. IMMEDIATELY spread following, warm cocoa buttermilk frosting over brownies. These "brownies" taste more like a sheet cake, but they are wonderful all the same.
Steps to make Buttermilk Brownies ( cake-like ):
- If you don't have buttermilk then in 1/2 cup milk add 2 tsp vinegar or lemon. Let it sit for 1 min then add it to the mixture.
- Add the dry ingredients to the wet. Mix well.
- Grease a 9 x 9 pan and fill it with the batter. This is my go to pan, you can change it to 9 X 13 if u wish. I filled my pan half way.
- Preheat the oven to 180-190 c and bake for 17-20 mins or till the tooth pick comes out clean.
- Serve warm.
I used Hershey's cocoa instead of Nestle Nesquik and had to add a little more buttermilk to the icing to get it to spread, but everything. Buttermilk cake is light yet flavorful. It's also a snap to make. A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good.
So that’s going to wrap this up with this exceptional food buttermilk brownies ( cake-like ) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
