Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried mixed dry peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Mixed Dry Peas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Mixed Dry Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook fried mixed dry peas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mixed Dry Peas:
- Take 1 cup Dried White Peas
- Make ready 1 cup Dried Green Peas
- Prepare 1 tsp Salt or to taste
- Take 1 tsp Chat Masala
- Make ready 1 tsp Red Chilli powder
- Get 1 tsp Dry Mango powder or Amchur homemade
Fried Mix Veg Sabzi Recipe with step by step photos. This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style. Mix vegetable recipes are made in south India as well as in north India. This fried mix veg recipe has the typical Punjabi flavor and taste to it.
Instructions to make Fried Mixed Dry Peas:
- Wash and soak both the dried Pulses overnight or at least for 3-4 hours. Drain well and set aside.
- Heat Oil for frying as required. Deep fry them in batches of 2 or 3.
- Mix all the ingredients mentioned and toss them well. Serve hot immediately. Enjoy!
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