Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, christmas baklava. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas baklava is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Christmas baklava is something which I have loved my whole life.
Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Visit the website for more baking and dessert ideas. Download Christmas baklava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we must first prepare a few components. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas baklava:
- Get 1 kg ground walnuts
- Make ready 1 kg filo pastry
- Prepare 2 cups sugar
- Take 1 bit of nutmeg
- Get 250 g clarified butter
- Get cloves
- Make ready for the syrup
- Make ready 1 kg sugar
- Prepare 2 vanillins
- Prepare half a lemon washed well
- Prepare 5 cups water
Whatever you say about Baklava, won't be enough. It is rich, it is sweet, it is all times favorite. Your life in the kitchen is not complete, if you never. View top rated Christmas baklava recipes with ratings and reviews.
Steps to make Christmas baklava:
- Place the walnuts, nutmeg and sugar in a bowl and mix well.
- Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
- Cut in pieces and stick a clove on each piece.
- Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
- Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.
Place the walnuts, nutmeg and sugar in a bowl and mix well. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Uhhhhh I love it so much! Eat baklava the first time in a turkish bakery, it was so amazing!
So that is going to wrap it up with this special food christmas baklava recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
