Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chia pudding: peanut butter 🥜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chia pudding: peanut butter 🥜 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chia pudding: peanut butter 🥜 is something which I have loved my whole life.
How to Make Peanut Butter Chia Pudding. If you've made chia pudding before, you can probably guess where this is going! Start by whisking the almond milk, chia seeds, maple syrup, peanut butter and vanilla together.
To get started with this recipe, we must prepare a few components. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chia pudding: peanut butter 🥜:
- Take 2 tbsp Chia seeds
- Make ready 1/2 cup Coconut milk (or other milk of choice)
- Take 1 tsp Peanut butter
- Get 1 tbsp Honey or maple syrup
- Prepare Banana
- Prepare Blueberries
Sugar-Free Peanut Butter Chia Pudding can be served as dessert or replace a meal! It's low carb, full of fiber and protein and dairy free! Chia seeds are a small, grayish in color, native to Mexico. They take on a gel like.
Instructions to make Chia pudding: peanut butter 🥜:
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- Leave the cup in fridge at least for 4h or overnight.
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- Voila!
The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and paleo. Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds.
So that is going to wrap it up with this exceptional food chia pudding: peanut butter 🥜 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
