Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs benedict with mock hollandaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggs benedict with mock hollandaise is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggs benedict with mock hollandaise is something that I’ve loved my whole life.
Break each egg into an individual small bowl and set aside. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
To get started with this recipe, we have to first prepare a few components. You can cook eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggs benedict with mock hollandaise:
- Prepare 2 eggs
- Get 1 muffin
- Prepare 3 slices ham
- Take For the mock hollandaise
- Get 2 tbsp mayonnaise
- Get 2 tbsp lemon juice
- Make ready 1 tsp Dijon mustard
- Make ready Knob butter
- Prepare 1/2 tsp salt
- Take Pinch cayenne pepper
If you want to be a bit more experimental, swap your eggs. For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot. Eggs Benedict is an American breakfast dish that consists of English muffin halves topped with ham or bacon, poached eggs and Hollandaise sauce. Use this mock hollandaise sauce recipe to top vegetables, roasted chicken, or eggs Benedict.
Instructions to make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs.
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together
Our eggless hollandaise sauce is pretty much foolproof! Source: Better Homes and Gardens Preparation. Make the hollandaise: Cook butter in a small saucepan over medium heat until melted and foamy. Pour into a spouted measuring cup leaving milk solids in bottom of pot; discard milk solids. Top the toasted English muffin halves with a slice of bacon.
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