Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hash brown buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hash Brown Buns is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hash Brown Buns is something that I’ve loved my whole life.
The hash brown bun might require a bun for the bun due to how messy this sandwich is, but if you're a fan of breakfast and burgers than this is the ultimate combination. I introduce to you the Hash Brown Bun Bacon Breakfast Burger! It's good for the gluten free folks, but satisfying for the particular!
To begin with this particular recipe, we have to first prepare a few components. You can cook hash brown buns using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Buns:
- Get 1 small bag of potatoes or 1 cup of frozen hashbrown
- Take 1 cookie cutter, or any other unique shape maker of your choice. I have used the sandwich sealer from pampered chef.
- Get 1 clove garlic
- Prepare 1 butter for brushing. I use sage butter, or other seasoned butters
- Make ready 1 salt & pepper
- Make ready 1/4 cup white beans puree
- Take 1/2 tsp or 1 tbs of fresh red onions. if you sub onion powder use 1/2tsp.
- Prepare 1/4 cup oat bran finely ground. if using reg oats, can use a coffee grinder to finely grind the oats.
- Take 1/4 cup shredded (meltable) cheese your choice
- Prepare 1 Oil for brushing, if butter is not preffered.
Place the patty on one cheesy hash brown "bun" and place another hash brown "bun" on top, cheesy side down, creating a burger. To create the hash brown bun I started by placing a couple metal egg rings in a pan on my stove, and then packed each one as full as I could with shredded hash browns. After that it was just a matter of waiting for the hash browns to cook. The cooking time will vary depending on just exactly how well you like your hash browns done.
Instructions to make Hash Brown Buns:
- If using fresh, Grate potatoes to hash Brown quality. I use my food processor it's super simple.
- You can use a George Forman grill, and cook according to the testing of a small patty. Preheat oven to 400°F. Line a baking sheet with parchment paper, or spray with oil. In bowl, mix together the hash browns, salt, garlic, onion powder, White Bean Puree, oat bran, cheese, and onion.
- Scoop 1⁄4-cup sized of the hash brown mixture, and form into flat patties either round, or square. Place them on the prepared baking sheet. Spray the tops of the patties with oil, or brush with butter. Bake for 20 minutes. Remove the pan from the oven, flip the patties, spray the other side with oil, and bake for another 20 minutes.
Press down until the 'bun' is flat and fills the ring. Ore Ida Hash Browns, cooked until a nice and golden brown; Your favorite cheese; A great hamburger bun; Begin by making your patty and form it into your desired shape and thickness. Once formed, make an indent in the middle of the patty with your thumb. Season both sides generously with salt, and set aside. Shred your potatoes and immediately put them into a bowl of cold water.
So that is going to wrap it up for this special food hash brown buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
