Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a very cheesy lasagna bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A very Cheesy Lasagna Bolognese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. A very Cheesy Lasagna Bolognese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A very Cheesy Lasagna Bolognese:
- Take 8 sheets lasagna pasta
- Make ready 400 g lean ground beef
- Prepare 1 splash vegetable oil
- Prepare 2 shallots
- Make ready 2 cloves garlic
- Prepare 1 cup passata tomato sauce (homemade is the best!)
- Take Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder
- Get 125 g mozzarella cheese
- Take 50 g shredded gouda
- Prepare 1 splash wine
Instructions to make A very Cheesy Lasagna Bolognese:
- Sauté shallots and garlic on the oil. When golden, add ground beef.
- Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir.
- In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese.
- Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot.
So that’s going to wrap this up for this exceptional food a very cheesy lasagna bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
