Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy white bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy White Bean Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy White Bean Soup is something that I have loved my entire life.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. Reviews for: Photos of Creamy Italian White Bean Soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Bean Soup:
- Take 4 slices uncooked thick sliced bacon
- Prepare 2 stalks celery, diced
- Make ready 2 large carrots, peeled and diced
- Take 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Get 2 cans cannellini beans, drained and rinsed
- Get 3 cups unsalted chicken broth
- Make ready 1/2 cup half and half (or heavy cream)
- Get 1/2 tsp. each salt, dried rosemary
- Get 1/4 tsp. each dried thyme, pepper
- Prepare 1/2 cup freshly grated parmesan cheese
- Get 2 packed cups roughly torn kale
I think most of you can relate. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture).
Steps to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
For extra creaminess, I also blended in some raw cashews. White bean soup just got a whole lot easier - and tastier - with GOYA® White Beans in Sauce! Be the first to write a review! This white bean soup has roasted garlic (i.e. the best flavor known to mankind), creamy white beans, and a handful of spinach (for the health of it!). This week we're briefly diving into the tasty world of beans!
So that’s going to wrap it up for this exceptional food creamy white bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
