Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Return the pureed soup to the pan and add the cream.
To get started with this recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Get 1 butternut squash
- Make ready 1 chopped onion
- Prepare 2 crushed garlic cloves
- Make ready 1 large carrot finely chopped
- Make ready 1 large parsnip finely chopped
- Take 1 tablespoon sunflower oil
- Get 1 teaspoon celery salt
- Make ready 1/2 teaspoon garam masala
- Prepare 1 table spoon chopped ginger
- Get 1/2 teaspoon salt
- Take 500 ml boiled water
Check out our top-rated winter squash soup recipes. Garnish with sliced scallions, toasted squash seeds, or shrimp. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable.
Steps to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven.
So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
