Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Bulgogi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bulgogi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Prepare For the bulgogi:
- Take 260 – 300g beef fillet or sirloin
- Prepare 4 large garlic cloves
- Prepare 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Take 2 cm piece of ginger root, finely chopped
- Make ready 1 scallion, chopped
- Prepare 2 tbsp. dark soy sauce
- Take 1 tbsp. toasted sesame oil
- Prepare 1 tbsp. sake
- Get 1 tbsp. Shaoxing wine or dry sherry
- Prepare 1 tbsp. light brown sugar or honey
- Prepare 1/2 tsp. black pepper
- Take sesame seeds, toasted, to sprinkle at the end
- Make ready To serve:
- Get Romaine or Cos lettuce leaves, or
- Make ready lightly toasted pita bread
- Take cooked rice (optional)
- Get jalapeno chili, deseeded and finely sliced
- Prepare sticks carrot shredded into
- Make ready 2-3 radishes, shredded into sticks
- Take cucumber slices or sticks
- Make ready For the spiced mayo:
- Prepare 4-5 tbsp. full fat mayonnaise
- Make ready 1 tsp light soy sauce
- Make ready 2 tbsp. hot chilli sauce, ideally Sriracha
The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills. Bulgogi jungol is a hearty, delicious one-pot meal that is also a good way to use any leftover We always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls).
So that’s going to wrap it up with this special food bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
