Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash and chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy vegan butternut squash and chickpea curry that freezes well. Meanwhile dice the peeled butternut squash to match the size of chickpeas. Once the onions are tender, add the curry paste and cook for a minute or so stirring the whole time, then add the squash, chickpeas, coconut milk, desiccated coconut, water and a pinch of salt, bring it to a boil by turning the heat up.
Butternut squash and chickpea curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash and chickpea curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash and chickpea curry:
- Get 1 cup butternut squash
- Take 1 cup chickpeas
- Get 1 cup peas
- Take 1/2 onion
- Get 1 garlic clove
- Get 1/2 inch ginger root
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Take 1/2 teaspoon chill
- Make ready Pinch black pepper
- Take 1 tablespoon oil
- Take 1 tin chopped tomatoes
- Take 1 tin coconut milk
- Get Large handful of spinach
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Vegan Butternut Squash and Chickpea Curry. Bring the mixture to a boil. Use an immersion blender to blend the soup about halfway, so that there are still chunks of butternut squash, but some of the squash has been turned into a thick puree.
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
Add butternut squash, chickpeas, coconut milk and water. Add a little more water if dry. Remove lid and simmer for a few minutes longer so the sauce thickens. Spicy Delicious Butternut Squash Chickpea Curry - a perfect vegan-friendly meal. That even the none vegans will love.
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