Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raspberry gin chocolate truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chop the chocolate into nice small chunks and put in a heat proof bowl. Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell.
Raspberry Gin Chocolate Truffles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raspberry Gin Chocolate Truffles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Take 100 g 85% dark chocolate
- Get 200 mls full fat cream or coconut cream
- Make ready 1 tbsp raspberry gin liquor
- Make ready Toppings
- Take Cocoa and dessicated coconut
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Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
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