Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, galaktoboureko by georgia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Galaktoboureko by Georgia is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Galaktoboureko by Georgia is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Galaktoboureko by Georgia. Since then I have made it dozens of times and everybody just loves it. It is very similar to the most renown.
To begin with this particular recipe, we must first prepare a few components. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Galaktoboureko by Georgia:
- Get For the custard
- Get 1 1/2 l fresh milk
- Take 150 g fine semolina
- Make ready 3 eggs
- Take 1 tsp vanilla
- Take 350 g sugar
- Make ready For the syrupι
- Prepare 1/2 kg sugar
- Prepare 3/4 cups water
- Take 1 tbsp glucose syrup
- Prepare 1/4 of one whole lemon
- Take 1/2 tsp vanilla
- Get 1 packet filo pastry
- Make ready 150 g clarified butter
I hope that everyone enjoys it as much as we do. This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made. Galaktoboureko is Greece's famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup!
Steps to make Galaktoboureko by Georgia:
- Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
- Preheat the oven.
- Melt the butter and brush a small baking tray of about 40 cm diameter.
- Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
- Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
- If you still have some butter that you haven't used, pour it on top.
- Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
- Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
- Prepare the syrup towards the end of baking.
- Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
- Add the vanilla.
- As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.
Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis' version of this all-time favorite traditional Greek dessert!. Ingredients Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Each phyllo is brushed with local ewes' and goat butter or in case you cannot find any, clarified. Recipe: Galaktoboureko By: Georgia Panopoulos I don't have a sweet tooth but give me my friend Maria Bakasetas's mum galaktoboureko, cheesecake or ice cream and my no sweet tooth philosophy goes out the window.
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