Cranberry & Strawberry oatie cheesecake
Cranberry & Strawberry oatie cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry & strawberry oatie cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos. Features biography, pictures, discography, contacts and tour news.

Cranberry & Strawberry oatie cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cranberry & Strawberry oatie cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry & strawberry oatie cheesecake using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Strawberry oatie cheesecake:
  1. Take Base mix
  2. Take Cup Oats
  3. Prepare 3 tbs Cranberry
  4. Make ready 3 tbs Raisins
  5. Take 1/2 cup melted butter
  6. Prepare 2 table spoons of honey
  7. Get 3 tbs Coconut
  8. Get Cheese mix
  9. Prepare Soft cheese
  10. Prepare Quark
  11. Take Icing sugar
  12. Prepare Ready to eat vanilla pudding
  13. Take Strawberry jello
  14. Prepare 1 cup water
  15. Take Sachet jello

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Instructions to make Cranberry & Strawberry oatie cheesecake:
  1. Blend the base mix well, then spread in a tray and put in the oven for 1/4 hour at 200 c.
  2. Mix soft cheese, quark, granulated or icing sugar, ready to eat vanilla pudding. - Put the mix on the oats layer, then chill for an hour. After that put a layer of cool jello and chill again.
  3. On a medium heat in a pan, put some cubes of butter and add some oats untill golden brown. Then spread over the jello layer.

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