Fish roll
Fish roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish roll is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish roll is something that I’ve loved my whole life.

Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole.

To get started with this particular recipe, we must prepare a few components. You can have fish roll using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish roll:
  1. Make ready 200 g flour
  2. Prepare 170 g butter
  3. Make ready 1/4 teaspoon salt
  4. Get 2 egg + 1 for egg wash
  5. Get 1/2 tsp baking powder
  6. Get Water optional
  7. Get 2 tbs Sugar optional
  8. Take Filling
  9. Take 2 medium size fish
  10. Prepare 2 medium size onions
  11. Prepare Chili pepper
  12. Take Salt
  13. Prepare 2 tbs vegetable oil
  14. Get cubes Seasoning
  15. Prepare 1/2 tsp thyme

It is enough to install the. Bacon Fish Roll is a consumable item cooked using the Cooking Set. The player can receive Bacon Fish Roll as a reward for placing first, second, or third on Fishing Day. Most relevant Best selling Latest uploads.

Instructions to make Fish roll:
  1. Pour the flour into a medium mixing bowl, add baking powder and butter, add egg
  2. Add lukewarm water, salt and vegetable oil (about 3 spoon full) and mix till you have a smooth stretchy dough
  3. Cover the lumpy mixture with an air tight plastic wrap and leave it to breath in thd fridge for 15min
  4. Filling…
  5. Wash and cut fish. Set in a pot and add water, slice in some onions and add salt to teste cook till its boil empty into a sieve
  6. When fish is cool remove all d bones and flake it add onions, seasoning cubes, thyme, pepper, salt mix wall
  7. Making the fish roll. Bring out the dough from the fridge and begin kneading
  8. Using a rolling pin roll out the dough to a thickness of about 2-3mm use a dough cutter to trim off d edges to give it a rectcanguler shape
  9. Place your filling at one end apply egg wash to d remaining part start rolling
  10. Repeat step for others bake or fry
  11. Ready to eat

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea.

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