Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate protein mugcake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Protein Mugcake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Protein Mugcake is something which I have loved my entire life.
A single-serving chocolate protein cake - for those times when you want to be healthy but are REALLY craving chocolate cake! Dairy Free Ice Cream Or Yogurt. Chocolate Protein Cake In A Mug.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate protein mugcake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Protein Mugcake:
- Make ready 1 scoop chocolate diet/protein whey (I used PHD Belguim Choc),
- Take 1 medium egg,
- Take 1/2 tsp baking powder,
- Prepare 50-70 ml unsweetened almond milk, or alternative,
- Take 5-6 drops toffee flav drops (optional),
- Get 1 tsp good quality cocoa powder,
- Make ready Toppings
- Make ready Chocolate sugar free syrup,
- Make ready 1 tbsp protein chocolate spread (I used white by Myprotein)
It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe! The perfect single-serving chocolate cake recipe if you are on a high protein diet. Super moist and very satisfying without all the guilt. This Paleo Chocolate Mugcake will satisfy your sweet tooth without the caffeine rush and irritation caused by cocoa!
Steps to make Chocolate Protein Mugcake:
- In a mug add the protein powder, and then stir in the baking powder and cocoa powder. Next add the flav drops if using them.
- Add the egg and half the milk and give it a really good stir until it forms a thick cake batter. Add the remaining milk bit by bit whilst stirring until you get a pretty thick but smooth consistency. Ensure you really get all the bits of powder incorporated, particularly in the bottom edges of the mug.
- Clean the edges of the inner rim of the mug using your finger, this ensures the cake rises more evenly.
- Microwave on high for just over a minute until it has risen about 1 inch over the mugs edge. It's key that you don't over microwave it, as otherwise the texture won't be soft in the centre but firm.
- Remove and squirt over some chocolate syrup and then add a dollop of protein chocolate spread. Eat immediately and enjoy!
Plus, it's rich in potassium, and LOADED with protein! If you want a quick, filling, healthy, and delicious dessert then this Microwave Chocolate Protein Mug Cake recipe has your name all over it! This delicious LOW CARB chocolate protein mugcake from @thefitpharmacist_ will satisfy your chocolate cravings. A gluten free recipe for chocolate protein mug cake made using avocado, cacao powder, protein powder, maple syrup, and a few simple I loved how my Gluten Free Chocolate Mug Cake turned out, but I wanted to try making one with protein powder in place of flour. Every week I get to create some of my favourite healthy recipes for INC Sports Nutrition.
So that is going to wrap it up for this special food chocolate protein mugcake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
