Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bougatsa from paradise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bougatsa from paradise is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bougatsa from paradise is something that I have loved my entire life.
A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bougatsa from paradise using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bougatsa from paradise:
- Prepare 1 packet filo pastry for sweets
- Take 1 cup melted butter
- Make ready 1 l milk
- Take 2 cups sugar
- Make ready 4 eggs
- Prepare icing sugar
- Make ready cinnamon
The taste of bougatsa varies between regions of Greece. Adopt the pace of nature: her secret is patience. Read Manga Parallel Paradise - Raw Manga Online Free and High Quality. Fast loading speed, unique reading type: All pages - just need to scroll to read next page.
Steps to make Bougatsa from paradise:
- Place the filo sheets in the baking tray without buttering them or the tray.
- Pour the melted butter over them.
- Bake at 180°C for about half an hour (depending on the oven) until the filo sheets wrinkle.
- Beat the milk, sugar and eggs together and pour over the half-baked filo sheets.
- Continue baking until the custard thickens for about 40 minutes.
- Remove from the oven and dust with icing sugar and cinnamon.
The Cretan bougatsa differs from the traditional Greek bougatsa found all over Greece and especially in Thessaloniki. In Crete, a soft cheese known as Myzithra is used for the filling. Instagram users share the RANKED photos in Serraiki Bougatsa Sakis. The breakfast buffet was great and well organised with many classic Greek favourites like Bougatsa! Just a few minutes from Simos beach - which is glorious - and a short drive to the harbour with all the.
So that is going to wrap it up with this exceptional food bougatsa from paradise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
