Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kourkoumpinia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kourkoumpinia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kourkoumpinia is something which I’ve loved my whole life.
Συνταγή για κουρκουμπίνια από τον Άκη Πετρετζίκη. Νόστιμες, τραγανές μπουκιές από φρέσκο φύλλο κρούστας! Βάλτε τα στο κρύο σιρόπι και θα λιώνουν στο στόμα!! Kourkoumpinia A classic and favourite recipe from Vefa Alexiadou. Spread out the filo sheets in twos, brushing with butter in-between.. Κουρκουμπίνια από την Αργυρώ Μπαρμπαρίγου
To begin with this recipe, we have to prepare a few ingredients. You can cook kourkoumpinia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kourkoumpinia:
- Take 500 g filo pastry
- Prepare 1/2 cup margarine
- Take oil for frying
- Prepare For the syrup
- Make ready 2 1/2 cups sugar
- Prepare 1 1/2 cup water
- Prepare 1/2 tsp vanilla
- Take 1 tsp lemon juice
With the long weekend coming up I have been thinking about grilling and in particular… More. Gigantes In Savory Tomato Sauce. Ένα ξεχωριστό γλυκό, που αν δοκιμάσεις ένα δύσκολα σταματάς είναι τα κουρκουμπίνια που μας προτείνει η Αργυρώ Μπαρμπαρίγου. Πρόκειται για μια εύκολη συνταγή για τα λαχταριστά κουρκουμπίνια με το τραγανό και συνάμα. A classic and favourite recipe from Vefa Alexiadou. Recipe by feggaraki Καθημερινά όλα τα νέα στο inbox σου! ΕΤΑΙΡΙΚΟ ΠΡΟΦΙΛ; ΟΡΟΙ ΧΡΗΣΗΣ; ΠΟΛΙΤΙΚΗ COOKIES της Αθηνάς Αγιαννίδου Δεν θα πρωτοτυπήσουμε δίνοντας μια συνταγή πειραματική, αλλά μια συνταγή δοκιμασμένη εδώ και χρόνια. Τα κουρκουμπίνια τα αγάπησα όταν τα πρωτοδοκίμασα από τα χέρια της προγιαγιάς μου. Οπότε.
Instructions to make Kourkoumpinia:
- Spread out the filo sheets in twos, brushing with butter in-between.
- Fold in the middle and brush with butter once more
- And then make a tight roll.
- Brush the edge with water so that it seals well.
- Place the rolls in the fridge so that they get firm.
- Cut them into bite-sized pieces
- And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper.
- Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well.
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So that is going to wrap it up with this exceptional food kourkoumpinia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
