Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, native pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well. Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down. My mom personally wanted me to learn how to make this.
Native pepper soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Native pepper soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook native pepper soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Native pepper soup:
- Prepare Uda
- Take Uzuza seed
- Make ready Pepper
- Make ready Crayfish
- Get Maggi
- Prepare Salt
- Prepare 1 ⃣ Big dry fish
It is a spicy soup that has a light, watery texture. Pepper Soup is one of those dishes that I believe to have healing properties. The amount of herbs and spices that go into it make me feel like I'm taking a delicious medication when eating it. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
Instructions to make Native pepper soup:
- Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well
- Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down
- You can serve with yam or fufu depending on your chioce
It tastes just like classic stuffed peppers, but without all the work! Choose either chicken or goat for this—you guessed it—peppery broth. This soup also makes an excellent remedy when. Our Pepper-Soup mix is perfect for broth-based soups. Its distinct blend of flavors come from a blend of traditional herbs, African peppers & spices.
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