Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, irmgards dutch courage soup 48 cals bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Irmgards Dutch Courage Soup 48 cals bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Irmgards Dutch Courage Soup 48 cals bowl is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:
- Prepare 800 ml cold water
- Take 1 veg cube I used knorr
- Get 577 grams or there a bouts celeriac peeled & cubed
- Get 513 grams or there a bouts courgettes quartered
- Get 87 grams or there a bouts red onion peeled & diced
- Get 122 grams or there a bouts carrots peeled & sliced small
- Get 86 grams or there a bouts celery diced
- Take 1 dash black pepper
- Get 1 dash red cayenne pepper
- Get 1/4 tsp onion granules/powder
- Make ready 1/4 tsp garlic powder
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Steps to make Irmgards Dutch Courage Soup 48 cals bowl:
- Add all veg to the pan. I used an 8 in 1
- Pour on water
- Crumble stock cube, sprinkle on spices
- Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
- When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
- Divide into bowls..I got 6 at 350ml….
- Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
- Enjoy 👀
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