Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Frittata is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have frittata using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 1 chopped Red Onion
- Get Spray oil
- Get 4 rashers back bacon cut into pieces
- Prepare 1 chopped tomatoe
- Get 4 large eggs
- Make ready 2 oz grated cheese (I use reduced fat mature cheese)
- Prepare 4 dstsp Double Cream
Alton Brown shows you how to create one using leftover asparagus. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.
Instructions to make Frittata:
- Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
- Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
- Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.
A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want.
So that’s going to wrap it up for this exceptional food frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
